You can sprinkle some very cold water over it to help cool it down or toss with some ice cubes. Cool it down – Allow the pasta to cool before mixing in the mayo mixture. There are several different ways to keep your tuna mac salad from absorbing too much mayonnaise and drying out. How To Keep Your Macaroni Salad From Drying Out You can keep the dressing simple or you can add more flavor by adding lemon juice, garlic powder, paprika, dill, or chives. Using more sour cream will actually keep the macaroni from absorbing the dressing and prevent it from getting too dry. If you want to lighten it up more, you can always adjust the mayo-sour cream ratio. I use mostly mayonnaise and a little bit of sour cream. The dressing for this tuna macaroni salad is very simple. I highly recommend it for this recipe and any other tuna salad recipe! The Dressing I really like the albacore tuna that comes in the packs at Costco. Albacore tuna is slightly more expensive, more mild in flavor (not as “fishy” smelling), and is lighter in color. It tastes more “fishy” and is often slightly darker in color. “Chunk light” tuna is usually cheap and made with other kinds of fish besides tuna. I promise you, all canned “tuna” is not the same. I can only handle the pure, albacore canned tuna. When it comes to canned tuna, I am extremely picky. Chances are, you already have most of the ingredients to make it in your pantry or refrigerator. Tuna mac salad is very simple with only a few easy-to-find ingredients. Great for BBQs, potlucks, family gatherings (or family reunions), or just as a light lunch! What’s In Tuna Macaroni Salad? This recipe is super easy to double and make for a large crowd, or size down to make as a side dish for smaller families. You can customize it any way you want, from the add-ins to the dressing. Tuna macaroni salad is always a crowd-pleaser. More Popular Macaroni Salad and Pasta Salad Recipes.How To Keep Your Macaroni Salad From Drying Out.Canned tuna in oil will definitely change the flavor of this salad. I recommend using canned tuna in water for best results. It will still taste delicious if everything is all mixed together, though! What Kind Of Canned Tuna Should I Use? This is the perfect recipe to make ahead! If you’d like, you can mix the mayo, sour cream, and relish separately and add it right before serving to make sure your pasta salad is extra creamy. This recipe is so simple, so delicious, and so versatile. What Else Can I Mix Into My Macaroni Salad? Add the cooked pasta and the rest of the ingredients to a large bowl and toss well. Make the salad. Rinse the frozen peas under hot water and drain well.After you drain the pasta, rinse it well with cold water. Boil the pasta in well salted water until al dente. Throwing some macaroni pasta in there was just the last logical step – and believe me it’s a welcome addition. When made properly you can get a side dish that packs flavor, creamy texture, and a great source of lean protein. I don’t think tuna salad gets enough loves. Serve this up beside any of your favorite proteins or just munch away on a big bowl of the stuff – I won’t judge! There’s just the perfect amount of acid, chew, creamy texture, and crave-able flavor. This tasty side dish is so incredible and so good, it’s the kind of side dish that will keep you sneaking back to the fridge to snack on it some more. It’s the perfect mash-up and I can’t believe I haven’t shared this amazing salad before with you! This is a perfect marriage of flavor right here, from the flaky savoury tuna to the bright peas, the acidic onion, and the perfectly al dente pasta – you’re about to fall in love with this side dish! I’ve always been a big fan of tuna salads and macaroni salads alike.
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